73m | Feadship

73m / 239’ Feadship | Extensive Refit

The Moment This award-winning superyacht was a natural beauty, but she needed a glow-up to accommodate her new owners’ lifestyle and personal aesthetic.

The Move During the extensive 6-month refit, Verge Yacht Design was responsible for the interior design vision, material selections, custom detailing, and coordination of guest experience enhancements throughout the vessel. Notable contributions
  • Reimagining the port guest corridor as a dramatic custom wine gallery, creating storage for approximately 600 additional bottles while expanding the beach club footprint and improving guest circulation.
  • Redesigned the beach club teak decking with a custom radiating pattern that honored the original Feadship detailing while maximizing usable outdoor space.
  • Refreshed the exterior living spaces with new upholstery and sustainably sourced performance fabrics, introducing subtle color and texture while ensuring durability in the marine environment.
  • Expanded the guest fitness area and developed new storage solutions for both guest and crew wellness spaces.
  • Reconfigured existing crew accommodations to create an additional guest (nanny) cabin complete with a new ensuite bathroom through strategic space planning.
  • Supported additional upgrades throughout the vessel, including crew accommodations, captain’s office improvements, composite decking, staircase reconfiguration, and future furniture concept development.

The Momentum Already a beautiful superyacht, she became even more stunning and now with an introspective soul. Throughout the refit, Verge Yacht Design showed their ability to lead complex superyacht refits where thoughtful design, technical coordination, and collaboration with the owner, shipyard, and custom trades come together to create meaningful improvements in functionality, guest experience, and beauty.

The Measure The ease of the collaboration between Verge, the shipyard, and the trades was noticed and noted. The yacht’s glow up now meets the needs of the owners as well as the needs of their guests and crew.

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